Laurentino Bello Acebrón

The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef

Laurentino Bello Acebrón, Domingo Calvo Dopico · Food Quality and Preference · 2000 · 412 citations

Behavioral Sciences, Behavioral Decision Making, Empirical Application +9

Postmodern approaches in business‐to‐business marketing and marketing research

José Tomás Gómez Arias, Laurentino Bello Acebrón · Journal of Business and Industrial Marketing · 2001 · 40 citations

Digital Marketing, Consumer Research, Brand Strategy +16

The untapped potential of marketing for evaluating the effectiveness of nonprofit organizations: a framework proposal

Marta Rey‐García, Luís Ignacio Álvarez González, Laurentino Bello Acebrón · International Review on Public and Nonprofit Marketing · 2012 · 39 citations · Full text

Customer Satisfaction, Untapped Potential, Framework Proposal +6

A Proposal of the Buying Model for Fresh Food Products

Laurentino Bello Acebrón, Jean-Pierre Lévy Mangin, Domingo Calvo Dopico · Journal of International Food & Agribusiness Marketing · 2001 · 33 citations

Customer Satisfaction, Consumer Study, Agricultural Economics +20

Attitudes Towards Buying Fresh Mussels

Laurentino Bello Acebrón, Domingo Calvo Dopico · Journal of Food Products Marketing · 1999 · 14 citations

Customer Satisfaction, Behavioral Decision Making, Consumer Study +17