François d’Hauteville

Publications

1.4K

Citations

H-Index

1994

Active since

Affiliations

Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences(Current)

Institut Agro Montpellier

University of South Australia

Florida State University

François d’Hauteville is an author at Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences specializing in marketing, consumer behavior, and management.

Top concepts

MarketingManagementConsumer BehaviorConsumer ResearchBusinessConsumer Decision MakingBrandingConsumer CultureBrand DevelopmentAdvertising

Publications per year

1994–2010

Publications

Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice

Larry Lockshin, Wade Jarvis, François d’Hauteville et al. · Food Quality and Preference · 2005 · 510 citations

Marketing, Discrete Choice Experiments, Economics +15

The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise

J.P. Perrouty, François d’Hauteville, Larry Lockshin · Agribusiness · 2006 · 208 citations

Consumer Uncertainty, Origin Equity, Consumer Study +17

Theory and measurement of consumer innovativeness

Ronald E. Goldsmith, François d’Hauteville, Leisa Reinecke Flynn · European Journal of Marketing · 1998 · 176 citations

Innovation Adoption, Consumer Study, Consumer Research +20

Heavy wine consumption: empirical and theoretical perspectives

Ronald E. Goldsmith, François d’Hauteville · British Food Journal · 1998 · 111 citations

Customer Satisfaction, Consumer Study, Consumer Research +19

Effect of the region of origin on the perceived quality of olive oil: An experimental approach using a control group

Sihem Dekhili, François d’Hauteville · Food Quality and Preference · 2009 · 107 citations

Control Group, Perceived Quality, Sensory Science +4

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