Lamb Nutrition
Lamb Nutrition is a specialized subfield of animal science that focuses on the dietary requirements, nutrient metabolism, and feeding practices essential for the growth, health, and development of lambs.
2.7K
Publications
85.6K
Citations
6.9K
Authors
1.1K
Institutions
Publications per year
2017–2026
504
Parents
2.7K
Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain
C. Sañudo, Michael Enser, M.M. Campo et al. · Meat Science · 2000 · 333 citations
1–5 of 2.7K
6.9K
26
h-index
New South Wales Department of Primary Industries, Australia
28 publications · 1.3K citations
23
h-index
New South Wales Department of Primary Industries, Australia
27 publications · 1.2K citations
21
h-index
19
h-index
Centro de Investigación y Tecnología Agroalimentaria de Aragón, Spain
22 publications · 852 citations
17
h-index
1–5 of 6.9K
1.1K
New South Wales Department of Primary Industries
Orange, Australia
27 h-index
118 publications
4.2K citations

Utah State University
Logan, United States
26 h-index
72 publications
3.8K citations

The University of Melbourne
Melbourne, Australia
26 h-index
102 publications
3.7K citations
University of Catania
Catania, Italy
26 h-index
116 publications
6K citations

University of New England
Armidale, Australia
25 h-index
90 publications
3.4K citations

Murdoch University
Perth, Australia
24 h-index
79 publications
2.7K citations
Universidad de Zaragoza
Zaragoza, Spain
24 h-index
134 publications
6.6K citations
AgResearch
Lincoln, New Zealand
24 h-index
124 publications
5.3K citations
1–8 of 1.1K
172 publications · 10.1K citations
56
h-index
387 publications · 13.2K citations
56
h-index
267 publications · 8K citations
45
h-index
BJN · 82 publications · 4.4K citations
40
h-index
131 publications · 4.8K citations
38
h-index
1–5