Lamb Nutrition

Lamb Nutrition is a specialized subfield of animal science that focuses on the dietary requirements, nutrient metabolism, and feeding practices essential for the growth, health, and development of lambs.

2.7K

Publications

85.6K

Citations

6.9K

Authors

1.1K

Institutions

Publications per year

2017–2026

504

Authors

6.9K

  1. AP
    Alessandro Priolo

    University of Catania, Italy

    33 publications · 1.9K citations

    26

    h-index

  2. EN
    Eric N. Ponnampalam

    New South Wales Department of Primary Industries, Australia

    28 publications · 1.3K citations

    23

    h-index

  3. DH
    David Hopkins

    New South Wales Department of Primary Industries, Australia

    27 publications · 1.2K citations

    21

    h-index

  4. FD
    Frederick D. Provenza

    Utah State University, United States

    20 publications · 1.3K citations

    19

    h-index

  5. MJ
    M. Joy

    Centro de Investigación y Tecnología Agroalimentaria de Aragón, Spain

    22 publications · 852 citations

    17

    h-index

1–5 of 6.9K

Venues

  1. Meat Science

    172 publications · 10.1K citations

    56

    h-index

  2. Journal of Animal Science

    387 publications · 13.2K citations

    56

    h-index

  3. Small Ruminant Research

    267 publications · 8K citations

    45

    h-index

  4. British Journal Of Nutrition

    BJN · 82 publications · 4.4K citations

    40

    h-index

  5. Animal Feed Science and Technology

    131 publications · 4.8K citations

    38

    h-index

1–5