Eric N. Ponnampalam

Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies

Alaa El‐Din A. Bekhit, David Hopkins, Fahri T. Fahri et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 232 citations

Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows

Peter J. Moate, S.R.O. Williams, C. Grainger et al. · Animal Feed Science and Technology · 2011 · 152 citations

Dietary Supplements, Nutrition, Cold-pressed Canola +12

Genetic parameters for meat quality traits of Australian lamb meat

S. I. Mortimer, J. H. J. van der Werf, R.H. Jacob et al. · Meat Science · 2013 · 150 citations · Full text

Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.

Eric N. Ponnampalam, Neil Mann, Andrew J. Sinclair · PubMed · 2006 · 142 citations

Nutrition, Agricultural Economics, Education +19

Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)

Yimin Zhang, Benjamin W.B. Holman, Eric N. Ponnampalam et al. · Meat Science · 2018 · 142 citations

Food Authenticity, Nutrition, Animal Science +8