R.H. Jacob

Genetic parameters for meat quality traits of Australian lamb meat

S. I. Mortimer, J. H. J. van der Werf, R.H. Jacob et al. · Meat Science · 2013 · 150 citations · Full text

Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb

L. Pannier, G.E. Gardner, K.L. Pearce et al. · Meat Science · 2013 · 141 citations · Full text

Nutrition, Fitness, Animal Welfare +17

Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness

L. Pannier, D.W. Pethick, G.H. Geesink et al. · Meat Science · 2013 · 101 citations · Full text

Fitness, Education, Intramuscular Fat +18

Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems

Eric N. Ponnampalam, Kym L. Butler, R.H. Jacob et al. · Meat Science · 2013 · 86 citations · Full text

Docosahexaenoic Acid, Nutrition, Education +17

Case studies demonstrating the benefits on pH and temperature decline of optimising medium-voltage electrical stimulation of lamb carcasses

K.L. Pearce, Remy van de Ven, C. Mudford et al. · Animal Production Science · 2010 · 86 citations