D.W. Pethick

Physiological responses of Bos taurus and Bos indicus cattle to prolonged, continuous heat and humidity1

D. T. Beatty, A. Barnes, Elisabeth Taylor et al. · Journal of Animal Science · 2006 · 283 citations

Agriculture, Animal Sciences, Zoology +17

Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep

David Hopkins, RS Hegarty, P.J. Walker et al. · Australian Journal of Experimental Agriculture · 2006 · 257 citations

Agriculture, Animal Sciences, Food Science +17

Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness

L. Pannier, D.W. Pethick, G.H. Geesink et al. · Meat Science · 2013 · 103 citations · Full text

Agriculture, Animal Sciences, Veterinary Physiology +17

Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement

D.W. Pethick, Alex J. Ball, Robert Banks et al. · Animal Production Science · 2010 · 76 citations

Agriculture, Animal Sciences, Food Science +17

Quality of lamb meat from the Information Nucleus Flock

Robyn D. Warner, R.H. Jacob, J. E. Hocking Edwards et al. · Animal Production Science · 2010 · 61 citations

Agriculture, Animal Sciences, Food Science +17