Alex J. Ball

Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed

Damian Frank, Alex J. Ball, Joanne Hughes et al. · Journal of Agricultural and Food Chemistry · 2016 · 218 citations

Nutrition, Flavoromics, Agricultural Economics +19

Genetic parameters for meat quality traits of Australian lamb meat

S. I. Mortimer, J. H. J. van der Werf, R.H. Jacob et al. · Meat Science · 2013 · 150 citations · Full text

Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb

L. Pannier, G.E. Gardner, K.L. Pearce et al. · Meat Science · 2013 · 141 citations · Full text

Nutrition, Fitness, Animal Welfare +17

Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat

Peter Watkins, G. Kearney, Geoffrey Rose et al. · Meat Science · 2012 · 103 citations · Full text

Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness

L. Pannier, D.W. Pethick, G.H. Geesink et al. · Meat Science · 2013 · 101 citations · Full text

Fitness, Education, Intramuscular Fat +18