Concepedia

G. Kearney

GK

Statistics

Publications

17

Citations

672

H-Index

15

Active since

1995

Affiliations

University of New England(Current)

New South Wales Department of Primary Industries

Time Warner (United States)

Murdoch University

The University of Melbourne

G. Kearney is an author at University of New England specializing in nutrition, agricultural economics, and food quality.

Top concepts

Publications per year

1995–2017

17

Publications

17

Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat

Peter Watkins, G. Kearney, Geoffrey Rose et al. · Meat Science · 2012 · 103 citations · Full text

Factors influencing the incidence of high rigor temperature in beef carcasses in Australia

Robyn D. Warner, Frank R. Dunshea, D. Gutzke et al. · Animal Production Science · 2014 · 81 citations · Full text

Beef longissimus eating quality increases up to 20 weeks of storage and is unrelated to meat colour at carcass grading

Joanne Hughes, N. G. McPhail, G. Kearney et al. · Animal Production Science · 2014 · 65 citations

Improving beef meat colour scores at carcass grading

Joanne Hughes, G. Kearney, Robyn D. Warner · Animal Production Science · 2014 · 63 citations · Full text

Quality of lamb meat from the Information Nucleus Flock

Robyn D. Warner, R.H. Jacob, J. E. Hocking Edwards et al. · Animal Production Science · 2010 · 61 citations

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