Statistics
Publications
70
Citations
3.9K
H-Index
36
Active since
1951
J. E. Hocking Edwards is an author at University of Bristol specializing in medicine, public health, and animal physiology.
Publications per year
1951–2020
70
70
Genetic parameters for meat quality traits of Australian lamb meat
S. I. Mortimer, J. H. J. van der Werf, R.H. Jacob et al. · Meat Science · 2013 · 150 citations · Full text
Effects on cattle of transportation by road for up to 31 hours
Graeme W. Knowles, P. D. Warriss, S.N. Brown et al. · Veterinary Record · 1999 · 135 citations
Animal Physiology, Transported Animals, Animal Performance +15
Effect of lairage time on levels of stress and meat quality in pigs
P. D. Warriss, S.N. Brown, J. E. Hocking Edwards et al. · Animal Science · 1998 · 128 citations
1–5 of 70