P. D. Warriss

The handling of cattle pre-slaughter and its effects on carcass and meat quality

P. D. Warriss · Applied Animal Behaviour Science · 1990 · 285 citations

Animal Physiology, Animal Science, Livestock Production +10

Changes in the blood biochemical and haematological profile of neonatal calves with age

T. G. Knowles, J. E. Hocking Edwards, Katrine Bazeley et al. · Veterinary Record · 2000 · 262 citations

Effects on cattle of transport by road for up to 15 hours

P. D. Warriss, S.N. Brown, T. G. Knowles et al. · Veterinary Record · 1995 · 216 citations

Nutrition, Continental Breeds, Livestock Production +19

Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken

S. Haslam, T. G. Knowles, Steve N Brown et al. · British Poultry Science · 2007 · 201 citations · Full text

Breast Burn, Burn Score, Animal Science +13

The relationships between initial pH, reflectance and exudation in pig muscle

P. D. Warriss, S.N. Brown · Meat Science · 1987 · 188 citations

Animal Physiology, Muscle Physiology, Pig Muscle +12