L. Pannier

Genetic parameters for meat quality traits of Australian lamb meat

S. I. Mortimer, J. H. J. van der Werf, R.H. Jacob et al. · Meat Science · 2013 · 150 citations · Full text

Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb

L. Pannier, G.E. Gardner, K.L. Pearce et al. · Meat Science · 2013 · 141 citations · Full text

Nutrition, Fitness, Animal Welfare +17

Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness

L. Pannier, D.W. Pethick, G.H. Geesink et al. · Meat Science · 2013 · 101 citations · Full text

Fitness, Education, Intramuscular Fat +18

Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattle

L. Pannier, Anne Maria Mullen, Ruth M. Hamill et al. · Meat Science · 2010 · 83 citations

Animal Physiology, Association Analysis, Genetic Determinant +14

Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat

Sarah Bonny, R.A. O'Reilly, D.W. Pethick et al. · Journal of Integrative Agriculture · 2018 · 69 citations · Full text

Agricultural Economics, Livestock Production, Meat Quality +19