D.W. Pethick

Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat

Frank R. Dunshea, D.N. D’Souza, D.W. Pethick et al. · Meat Science · 2005 · 236 citations

Nutrition, Health Sciences, Nutritive Value +8

Nutritional influences on some major enteric bacterial diseases of pig

J.R. Pluske, D.W. Pethick, D. E. Hopwood et al. · Nutrition Research Reviews · 2002 · 234 citations · Full text

Nutrition, Highly-digestible Diets, Dysbiosis +18

What is artificial meat and what does it mean for the future of the meat industry?

Sarah Bonny, G.E. Gardner, D.W. Pethick et al. · Journal of Integrative Agriculture · 2015 · 195 citations · Full text

Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic<i>Escherichia coli</i>in newly-weaned pigs

D.E. McDonald, D.W. Pethick, B.P. Mullan et al. · British Journal Of Nutrition · 2001 · 182 citations · Full text

Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle1

Catherine C. Jurie, Isabelle Cassar‐Malek, Muriel Bonnet et al. · Journal of Animal Science · 2007 · 163 citations · Full text