Concepedia

Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat

Frank R. Dunshea, D.N. D’Souza, D.W. Pethick, G. S. Harper, Robyn D. Warner

Meat Science · 2005 · 238 citations · 178 references

DOI

Concepts

References

178

Selenium: Biochemical Role as a Component of Glutathione Peroxidase

John T. Rotruck, A. L. Pope, Howard E. Ganther et al. · Science · 1973 · 7.8K citations

, , +16

Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants.

J.M. Griinari, D.E. Bauman, M. P. Yurawecz et al. · 1999 · 577 citations

, , +10

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

C.E. Realini, S. K. Duckett, Gustavo Walter Brito et al. · Meat Science · 2003 · 474 citations

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Encyclopedia of Dairy Sciences

Geoge F.W Haenlein · Small Ruminant Research · 2003 · 426 citations

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Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance.

Frank R. Dunshea, C Colantoni, Karyn D. Howard et al. · Journal of Animal Science · 2001 · 412 citations

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