S. K. Duckett

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

C.E. Realini, S. K. Duckett, Gustavo Walter Brito et al. · Meat Science · 2003 · 472 citations

Fatty Acid Composition, Nutrition, Animal Nutrition +11

Effects of time on feed on beef nutrient composition

S. K. Duckett, Daniel Wagner, L. D. Yates et al. · Journal of Animal Science · 1993 · 292 citations

Nutrition, Agricultural Economics, Education +17

Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study

Yongliang Liu, B.G. LYON, William R. Windham et al. · Meat Science · 2003 · 204 citations

Infrared Sensor, Infrared Spectroscopy, Spectroscopy +6

Effect of high-oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets

S. K. Duckett, John Andrae, F. N. Owens · Journal of Animal Science · 2002 · 173 citations

Nutrition, Agricultural Economics, Education +19

Effects of forage species or concentrate finishing on animal performance, carcass and meat quality1,2

S. K. Duckett, J. P. S. Neel, Ronald M Lewis et al. · Journal of Animal Science · 2013 · 172 citations

Animal Physiology, Nutrition, Animal Performance +13