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Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

Fatty Acid CompositionNutritionAnimal NutritionAnimal ScienceAgricultural EconomicsFeed IntakeEducationFeed AdditiveCarcass CharacteristicsUruguayan BeefAnimal FeedAnimal ProductionFood QualityMeat Quality