G.E. Gardner

What is artificial meat and what does it mean for the future of the meat industry?

Sarah Bonny, G.E. Gardner, D.W. Pethick et al. · Journal of Integrative Agriculture · 2015 · 198 citations · Full text

Agriculture, Biotechnology, Food Science +9

Genetic parameters for meat quality traits of Australian lamb meat

S. I. Mortimer, J. H. J. van der Werf, R.H. Jacob et al. · Meat Science · 2013 · 153 citations · Full text

Agriculture, Animal Sciences, Genetics +17

Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb

L. Pannier, G.E. Gardner, K.L. Pearce et al. · Meat Science · 2013 · 142 citations · Full text

Agriculture, Animal Sciences, Animal Nutrition +15

Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness

L. Pannier, D.W. Pethick, G.H. Geesink et al. · Meat Science · 2013 · 103 citations · Full text

Agriculture, Animal Sciences, Veterinary Physiology +17

Glycogen metabolism and ultimate pH of muscle in Merino, first-cross, and second-cross wether lambs as affected by stress before slaughter

G.E. Gardner, Lee Kennedy, Jtb Milton et al. · Australian Journal of Agricultural Research · 1999 · 82 citations

Agriculture, Animal Sciences, Nutrition +17