Anne Maria Mullen

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Publications

Citations

3.7K

H-Index

Active since

1998

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

University College Dublin

Ollscoil na Gaillimhe – University of Galway

National University of Ireland

Anne Maria Mullen is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in agriculture, meat science, and meat quality.

ORCID

Publications per year

1998–2023

Publications

Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

Roberta Di Bernardini, Pádraigín A. Harnedy, Declan Bolton et al. · Food Chemistry · 2010 · 327 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

High pressure induced changes on sarcoplasmic protein fraction and quality indicators

Begonya Marcos, Joseph P. Kerry, Anne Maria Mullen · Meat Science · 2009 · 208 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16

Effects of fat level, tapioca starch and whey protein on frankfurters formulated with 5% and 12% fat

E. B. Hughes, Anne Maria Mullen, D.J. Troy · Meat Science · 1998 · 147 citations

Agriculture, Food Science, Nutritional Sciences +13

Monitoring the effects of high pressure processing and temperature on selected beef quality attributes

Ruth A. McArdle, Begonya Marcos, Joseph P. Kerry et al. · Meat Science · 2010 · 113 citations

Agriculture, Food Science, Food Engineering +13

Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in pork

Ruth M. Hamill, Jean McBryan, Chris McGee et al. · Meat Science · 2012 · 113 citations

Agriculture, Animal Sciences, Food Science +14

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