Anne Maria Mullen

Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

Roberta Di Bernardini, Pádraigín A. Harnedy, Declan Bolton et al. · Food Chemistry · 2010 · 325 citations

Antimicrobial Peptidic Hydrolysates, Muscle Protein Sources, Biochemistry +3

High pressure induced changes on sarcoplasmic protein fraction and quality indicators

Begonya Marcos, Joseph P. Kerry, Anne Maria Mullen · Meat Science · 2009 · 206 citations

Quality Indicators, High Hydrostatic Pressure, Biochemistry +6

Effects of fat level, tapioca starch and whey protein on frankfurters formulated with 5% and 12% fat

E. B. Hughes, Anne Maria Mullen, D.J. Troy · Meat Science · 1998 · 146 citations

Nutrition, Food Composition, Food Analysis +6

Monitoring the effects of high pressure processing and temperature on selected beef quality attributes

Ruth A. McArdle, Begonya Marcos, Joseph P. Kerry et al. · Meat Science · 2010 · 111 citations

High-pressure Processing, Beef Quality Attributes, Agricultural Economics +8

Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus

William Reardon, Anne Maria Mullen, Torres Sweeney et al. · Meat Science · 2010 · 104 citations

Genetics, Genomics, Animal Genetics +16