Damian Frank - Concepedia

Author

Damian Frank

Commonwealth Scientific and Industrial Research Organisation ORCID

Also Known As

D Frank, D. C. Frank, D. Frank, DAMIAN FRANK, DC N. Frank, Damian C. Frank, Damian Conrad Frank, Damian Frank, Frank, Damian C.

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation UNSW Sydney Agriculture and Food The University of Melbourne University of Tasmania

About

Damian Frank is an author at Commonwealth Scientific and Industrial Research Organisation specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	24	1.7K
2	Medicine	7	7	494
3	Engineering	6	6	216
4	Education	5	5	378
5	Public Health	3	3	99

Damian Frank

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed Damian Frank, Alex J. Ball, Joanne Hughes, Journal of Agricultural and Food Chemistry NutritionFlavoromicsAgricultural EconomicsEducationIntramuscular Fat	2016	218
Solid phase microextraction (SPME) combined with gas-chromatography and olfactometry-mass spectrometry for characterization of cheese aroma compounds Damian Frank, Caroline Owen, John D. Patterson LWT Food ChemistryGas ChromatographyFood AnalysisBioanalysisMass Spectrometry	2003	216
Consumer Acceptability of Intramuscular Fat Damian Frank, Seon-Tea Joo, Robyn D. Warner Korean Journal for Food Science of Animal Resources	2016	175
Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma Kornelia T. Kaczmarska, Maria V. Chandra-Hioe, Damian Frank, LWT Food ChemistryFood FermentationBotanyAroma CharacteristicsAlternative Protein Source	2017	126
Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions Louise E. Bennett, Hema Jegasothy, Izabela Konczak, Journal of Functional Foods Food ChemistryFood Bioactive CompoundTotal PolyphenolicsFood QualityDried Fruits	2011	118
Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef Damian Frank, Kornelia Kaczmarska, Janet Paterson, Meat Science Health SciencesAnimal NutritionFood AnalysisFood ProcessingMeat Quality	2017	116
Trace metal studies of selected white wines: an alternative approach Laurent Sauvage, Damian Frank, J. M. Stearne, Analytica Chimica Acta Analytical ChemistryTrace Metal StudiesWine Tasting	2002	108
The crucial role of yeasts in the wet fermentation of coffee beans and quality Hosam Elhalis, Julian Cox, Damian Frank, International Journal of Food Microbiology Wet FermentationCoffee BeansFood FermentationIn Vitro FermentationCrucial Role	2020	107
Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia Kornelia Kaczmarska, Matthew C. Taylor, Udayasika Piyasiri, Foods	2021	79
Investigation of Sensory and Volatile Characteristics of Farmed and Wild Barramundi (<i>Lates calcarifer</i>) using Gas Chromatography−Olfactometry Mass Spectrometry and Descriptive Sensory Analysis Damian Frank, Sue Poole, S. Kirchhoff, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAquaculture SystemSensory ScienceFood Chemistry	2009	77

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