Damian Frank

Publications

2.5K

Citations

H-Index

2002

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

UNSW Sydney

Agriculture and Food

The University of Melbourne

University of Tasmania

Damian Frank is an author at Commonwealth Scientific and Industrial Research Organisation specializing in health sciences, food quality, and food chemistry.

ORCID

Top concepts

HealthFood QualityFood ChemistryFood SafetyAgricultural EconomicsNutritionMedicineMicrobiologyAnalytical ChemistryEngineering

Publications per year

2002–2023

Publications

Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed

Damian Frank, Alex J. Ball, Joanne Hughes et al. · Journal of Agricultural and Food Chemistry · 2016 · 218 citations

Nutrition, Flavoromics, Agricultural Economics +19

Solid phase microextraction (SPME) combined with gas-chromatography and olfactometry-mass spectrometry for characterization of cheese aroma compounds

Damian Frank, Caroline Owen, John D. Patterson · LWT · 2003 · 216 citations

Food Chemistry, Gas Chromatography, Food Analysis +11

Consumer Acceptability of Intramuscular Fat

Damian Frank, Seon-Tea Joo, Robyn D. Warner · Korean Journal for Food Science of Animal Resources · 2016 · 175 citations · Full text

Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma

Kornelia T. Kaczmarska, Maria V. Chandra-Hioe, Damian Frank et al. · LWT · 2017 · 126 citations · Full text

Food Chemistry, Food Fermentation, Botany +7

Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

Louise E. Bennett, Hema Jegasothy, Izabela Konczak et al. · Journal of Functional Foods · 2011 · 118 citations · Full text

Food Chemistry, Food Bioactive Compound, Total Polyphenolics +7

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