Concepedia

Kornelia Kaczmarska

KK

Statistics

Publications

4

Citations

235

H-Index

4

Active since

2017

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

The University of Sydney

CSIRO Land and Water

UNSW Sydney

Agriculture and Food

Kornelia Kaczmarska is an author at Commonwealth Scientific and Industrial Research Organisation specializing in health sciences, food safety, and food processing.

ORCID

Top concepts

Publications per year

2017–2022

4

Publications

4

Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef

Damian Frank, Kornelia Kaczmarska, Janet Paterson et al. · Meat Science · 2017 · 116 citations

, , +6

Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia

Kornelia Kaczmarska, Matthew C. Taylor, Udayasika Piyasiri et al. · Foods · 2021 · 79 citations · Full text

Enhancing wheat muffin aroma through addition of germinated and fermented Australian sweet lupin (Lupinus angustifolius L.) and soybean (Glycine max L.) flour

Kornelia Kaczmarska, Maria V. Chandra-Hioe, Damian Frank et al. · LWT · 2018 · 29 citations

, , +4

Climate-driven changes to taste and aroma determining metabolites in an economically valuable portunid (Portunus armatus) have implications for future harvesting

Curtis Champion, Damian Frank, Matthew C. Taylor et al. · Frontiers in Marine Science · 2022 · 11 citations · Full text

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