Udayasika Piyasiri

Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed

Damian Frank, Alex J. Ball, Joanne Hughes et al. · Journal of Agricultural and Food Chemistry · 2016 · 218 citations

Nutrition, Flavoromics, Agricultural Economics +19

Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef

Damian Frank, Kornelia Kaczmarska, Janet Paterson et al. · Meat Science · 2017 · 116 citations

Health Sciences, Animal Nutrition, Food Analysis +6

Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia

Kornelia Kaczmarska, Matthew C. Taylor, Udayasika Piyasiri et al. · Foods · 2021 · 79 citations · Full text

Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers

Damian Frank, Peter Watkins, Alex J. Ball et al. · Journal of Agricultural and Food Chemistry · 2016 · 75 citations

Nutrition, Forage Brassicas, Lamb Eating Quality +14

Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers

Damian Frank, Joanne Hughes, Udayasika Piyasiri et al. · Meat Science · 2019 · 74 citations

Meat Packaging, Shelf Life, Medicine +12