Janet Paterson

Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef

Damian Frank, Kornelia Kaczmarska, Janet Paterson et al. · Meat Science · 2017 · 116 citations

Health Sciences, Animal Nutrition, Food Analysis +6

Bread improvers: Comparison of a range of lipases with a traditional emulsifier

S. Moayedallaie, Masoud Mirzaei, Janet Paterson · Food Chemistry · 2009 · 100 citations

Food Chemistry, Lipid Analysis, Engineering +8

Chemical and functional quality of protein isolated from alkaline extraction of Australian lentil cultivars: Matilda and Digger

H.C. Lee, A. Htoon, S. Uthayakumaran et al. · Food Chemistry · 2006 · 72 citations

Food Chemistry, Engineering, Biochemistry +12

Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei

Ashok K. Shrestha, Jayashree Arcot, Janet Paterson · Food Chemistry · 2000 · 70 citations

Food Chemistry, Cryoprotected Lactobacillus Casei, Food Analysis +11

Edible coating materials—their properties and use in the fortification of rice with folic acid

Ashok K. Shrestha, Jayashree Arcot, Janet Paterson · Food Research International · 2003 · 61 citations

Food Chemistry, Agricultural Chemistry, Edible Film +7