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Chemical and functional quality of protein isolated from alkaline extraction of Australian lentil cultivars: Matilda and Digger

Food ChemistryEngineeringBiochemistryFunctional QualityFood AnalysisBioanalysisBiotechnologyAlkaline ExtractionAlternative Protein SourceAustralian Lentil CultivarsGrain QualityMedicineBiomolecular EngineeringChromatographyCrop Quality