Shintaro Moritaka - Concepedia

Concepedia

Author

Shintaro Moritaka

Also Known As

S. MORITAKA, SHINTARO MORITAKA, Shintaro MORITAKA, Shintaro Moritaka

26

Publications

1.2K

Citations

11

H-Index

45

Concepts

All Affiliations

SM

About

Shintaro Moritaka is an author at Takeda (Japan) specializing in food chemistry, health sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	1K
2	Engineering	5	5	97
3	Public Health	4	4	108
4	Medicine	2	2	100
5	Natural Sciences	1	1	13

Shintaro Moritaka

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13

Publications

1.2K

Citations

11

H-Index

	Year	Citations
Whipping and Emulsifying Properties of Soybean Products Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka, Agricultural and Biological Chemistry Food ChemistryNutritionFood ColloidBiomanufacturingSoybean Protein Isolate	1972	652
Whipping and Emulsifying Properties of Soybean Products Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka, Agricultural and Biological Chemistry Food ChemistryNutritionFood ColloidBiomanufacturingSoybean Protein Isolate	1972	180
Fatty Acid Compositions of Rice Lipid and their Changes during Storage Katsuharu Yasumatsu, Shintaro Moritaka Agricultural and Biological Chemistry Food ChemistryLipid AnalysisHealth SciencesBiochemistryLipid Metabolism	1964	66
Studies on Cereals Part V Katsuharu Yasumatsu, Shintaro Moritaka, Shyozo Wada Agricultural and Biological Chemistry FlavoromicsStale FlavorFood AnalysisAgricultural EconomicsFood Preservation	1966	53
Effect of the Change During Storage in Lipid Composition of Rice on its Amylogram Katsuharu Yasumatsu, Shintaro Moritaka, Tomoko Kakinuma Agricultural and Biological Chemistry Food ChemistryLipid AnalysisHealth SciencesBiochemistryPhysiology	1964	45
Fatty Acid Compositions of Rice Lipid and their Changes during Storage Katsuharu Yasumatsu, Shintaro Moritaka Agricultural and Biological Chemistry Lipid AnalysisNutritionFood ChemistryFatty AcidsLipid Chemistry	1964	34
POLYSACCHARIDE 13140: A NEW THERMO‐GELABLE POLYSACCHARIDE Hiroshi Kimura, Shintaro Moritaka, Masaru Misaki Journal of Food Science Biopolymer GelPolysaccharide Gel LieCurdlan‐type PolysaccharideEngineeringNatural Polymer	1973	31
The Effect of Sulfhydryl Groups on Storage Deterioration of Milled Rice Shintaro Moritaka, Katsuharu Yasumatsu Eiyo to shokuryo/Eiyo To Shokuryo EngineeringChinese CultureEnvironmental EngineeringSustainable AgricultureAgricultural Economics	1972	24
Changes of Characteristics of Starch during Gelatinization in the Presence or Absence of Fatty Acid Katsuharu Yasumatsu, Shintaro Moritaka Journal of Food Science Food ChemistryRaw StarchEngineeringBiochemistryAdded Linoleic Acid	1964	19
BIOGENESIS OF RIBOFLAVIN IN GREEN LEAVES Hisateru Mitsuda, Fumio Kawai, Shintaro Moritaka THE JOURNAL OF VITAMINOLOGY EngineeringBotanyVitamin SynthesisFirst Order Kinetics.3Biosynthesis	1961	13

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