Concepedia

Katsuharu Yasumatsu

KY

21

Publications

1.3K

Citations

15

H-Index

1964

Active since

Affiliations

Takeda (Japan)(Current)

Katsuharu Yasumatsu is an author at Takeda (Japan) specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthBiochemistryAgricultural EconomicsNutritionEngineeringFood QualityFood TechnologyBiomanufacturingMedicine

Publications per year

1964–1982

21

Publications

21

Whipping and Emulsifying Properties of Soybean Products

Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka et al. · Agricultural and Biological Chemistry · 1972 · 652 citations

Food Chemistry, Nutrition, Food Colloid +11

Whipping and Emulsifying Properties of Soybean Products

Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka et al. · Agricultural and Biological Chemistry · 1972 · 180 citations

Food Chemistry, Nutrition, Food Colloid +11

Fatty Acid Compositions of Rice Lipid and their Changes during Storage

Katsuharu Yasumatsu, Shintaro Moritaka · Agricultural and Biological Chemistry · 1964 · 66 citations

Food Chemistry, Lipid Analysis, Health Sciences +14

Studies on Cereals Part V

Katsuharu Yasumatsu, Shintaro Moritaka, Shyozo Wada · Agricultural and Biological Chemistry · 1966 · 53 citations · Full text

Flavoromics, Stale Flavor, Food Analysis +16

Effect of the Change During Storage in Lipid Composition of Rice on its Amylogram

Katsuharu Yasumatsu, Shintaro Moritaka, Tomoko Kakinuma · Agricultural and Biological Chemistry · 1964 · 45 citations

Food Chemistry, Lipid Analysis, Health Sciences +11

Rows per page

1–5 of 21