Shyozo Wada - Concepedia

Author

Shyozo Wada

Also Known As

SHYOZO WADA, Shyozo WADA, Shyozo Wada

Publications

153

Citations

H-Index

Concepts

All Affiliations

Shyozo Wada is an author at Takeda (Japan) specializing in biochemistry, food chemistry, and flavoromics.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	74
2	Public Health	2	2	63
3	Engineering	1	1	10
4	Medicine	1	1	10
5	Natural Sciences	1	1	10

Shyozo Wada

Publications

105

Citations

H-Index

Page 1

	Year	Citations
Studies on Cereals Part V Katsuharu Yasumatsu, Shintaro Moritaka, Shyozo Wada Agricultural and Biological Chemistry FlavoromicsStale FlavorFood AnalysisAgricultural EconomicsFood Preservation	1966	53
A New Aroma‐Bearing Substance from Shiitake, an Edible Mushroom Shyozo Wada, Hiromi Nakatani, Katsura Morita Journal of Food Science Food ChemistryHealth SciencesFlavoromicsFood AnalysisFood Mycology	1967	21
Isolation of D(−)-2,3-diaminopropionic acid from digestive fluid of silkworm larvae, Bombyx, mori Shyozo Wada, TAKESHI TOYOTA Biochemical and Biophysical Research Communications Silkworm LarvaeBiochemistryDigestive FluidHelminthologyEntomology	1965	11
Studies on the Asymmetrical Hydrolysis of Nα,NεDiacyl-DL-Lysine* Shyozo Wada The Journal of Biochemistry Molecular PharmacologyPharmaceutical ScienceAsymmetrical HydrolysisBioorganic ChemistryBiochemistry	1959	10
Studies on Cereals Part IV Katsuharu Yasumatsu, Shintaro Moritaka, Shyozo Wada Agricultural and Biological Chemistry NutritionEngineeringFood AnalysisAgricultural EconomicsCereals Part Iv	1966	10

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