Concepedia

Author

Tomoko Kakinuma

Takeda (Japan)

Also Known As

Tomoko KAKINUMA, Tomoko Kakinuma

2

Publications

58

Citations

2

H-Index

6

Concepts

All Affiliations

Takeda (Japan)
TK

About

Tomoko Kakinuma is an author at Takeda (Japan) specializing in food quality, physiology, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

58

2

Biochemistry

2

2

58

3

Food Quality

2

2

58

4

Physiology

2

2

58

5

Food Chemistry

2

2

58

Tomoko Kakinuma

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2

Publications

58

Citations

2

H-Index

YearCitations

Effect of the Change During Storage in Lipid Composition of Rice on its Amylogram

Katsuharu Yasumatsu, Shintaro Moritaka, Tomoko Kakinuma

Agricultural and Biological Chemistry

1964

45

Effect of the Change During Storage in Lipid Composition of Rice on its Amylogram

Katsuharu Yasumatsu, Shintaro Moritaka, Tomoko Kakinuma

Agricultural and Biological Chemistry

1964

13

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