Concepedia
2
Publications
58
Citations
H-Index
1964
Active since
Affiliations
Takeda (Japan)(Current)
Tomoko Kakinuma is an author at Takeda (Japan) specializing in food quality, physiology, and food chemistry.
Top concepts
HealthPhysiologyBiochemistryFood QualityFood ChemistryLipid Chemistry
Publications per year
1964–1964
Effect of the Change During Storage in Lipid Composition of Rice on its Amylogram
Katsuharu Yasumatsu, Shintaro Moritaka, Tomoko Kakinuma · Agricultural and Biological Chemistry · 1964 · 45 citations
Food Chemistry, Lipid Analysis, Health Sciences +11
Katsuharu Yasumatsu, Shintaro Moritaka, Tomoko Kakinuma · Agricultural and Biological Chemistry · 1964 · 13 citations
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