Fatty Acid Compositions of Rice Lipid and their Changes during Storage

Abstract

Journal Article Fatty Acid Compositions of Rice Lipid and their Changes during Storage Get access Katsuharu Yasumatsu, Katsuharu Yasumatsu Research Laboratories, Takeda Chemical Industries, Ltd., Osaka Search for other works by this author on: Oxford Academic Google Scholar Shintaro Moritaka Shintaro Moritaka Research Laboratories, Takeda Chemical Industries, Ltd., Osaka Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 28, Issue 5, 1 May 1964, Pages 257–264, https://doi.org/10.1080/00021369.1964.10858241 Published: 01 May 1964 Article history Received: 09 August 1963 Published: 01 May 1964