Concepedia

M.A. Nielsen

MN

6

Publications

242

Citations

6

H-Index

1967

Active since

Affiliations

University of Minnesota(Current)

M.A. Nielsen is an author at University of Minnesota specializing in health sciences, food chemistry, and engineering.

Top concepts

Publications per year

1967–1984

6

Publications

6

Production and Evaluation of Pea Protein Isolate

A. K. SUMNER, M.A. Nielsen, C. G. Youngs · Journal of Food Science · 1981 · 135 citations

, , +15

Four Factor Response Surface Experimental Design for Evaluating the Role of Processing Variables Upon Protein Denaturation in Heated Whey Systems

M.A. Nielsen, S.T. Coulter, C.V. Morr et al. · Journal of Dairy Science · 1973 · 39 citations · Full text

Comparison of the Cooking Quality of Laird and Commercial Chilean Lentils Grown in the Canadian Prairies

R. S. Bhatty, M.A. Nielsen, A. E. Slinkard · Canadian Institute of Food Science and Technology Journal · 1983 · 26 citations

, , +6

Centrifugal Sephadex Procedure for Fractionation of Concentrated Skimmilk, Whey, and Similar Biological Systems

C.V. Morr, M.A. Nielsen, S.T. Coulter · Journal of Dairy Science · 1967 · 16 citations · Full text

COOKING QUALITY OF LENTILS GROWN IN THE CANADIAN PRAIRIES

R. S. Bhatty, M.A. Nielsen, A. E. Slinkard · Canadian Journal of Plant Science · 1984 · 15 citations · Full text

, , +11

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