Concepedia

S.T. Coulter

SC

30

Publications

925

Citations

19

H-Index

1934

Active since

Affiliations

University of Minnesota(Current)

S.T. Coulter is an author at University of Minnesota specializing in health sciences, food technology, and food chemistry.

Top concepts

Publications per year

1934–1993

30

Publications

30

A Modified Peroxide Test for Detection of Lipid Oxidation in Dairy Products

C.M. Stine, H.A. Harland, S.T. Coulter et al. · Journal of Dairy Science · 1954 · 94 citations · Full text

Role of Sulfhydryl Groups in the Interaction of κ-Casein and β-Lactoglobulin

William H. Sawyer, S.T. Coulter, Robert Jenness · Journal of Dairy Science · 1963 · 75 citations · Full text

Flavor Retention During Drying

Gary A. Reineccius, S.T. Coulter · Journal of Dairy Science · 1969 · 63 citations · Full text

The Effect of the Various Steps in the Manufacture on the Extent of Serum Protein Denaturation in Nonfat Dry Milk Solids

H.A. Harland, S.T. Coulter, R. Jenness · Journal of Dairy Science · 1952 · 52 citations · Full text

Standardization of the Harland-Ashworth Test for Whey Protein Nitrogen

Satoshi Kuramoto, Robert Jenness, S.T. Coulter et al. · Journal of Dairy Science · 1959 · 45 citations · Full text

Rows per page

1–5 of 30