Concepedia

C.M. Stine

CS

20

Publications

764

Citations

14

H-Index

1952

Active since

Affiliations

Michigan State University(Current)

Michigan Department of Agriculture and Rural Development

C.M. Stine is an author at Michigan State University specializing in health sciences, food chemistry, and biochemistry.

Top concepts

Publications per year

1952–1987

20

Publications

20

EFFECT OF ENZYMATIC HYDROLYSIS ON SOME FUNCTIONAL PROPERTIES OF WHEY PROTEIN

C. A. KUEHLER, C.M. Stine · Journal of Food Science · 1974 · 129 citations

, , +14

Beta-Galactosidase: Review of Recent Research Related to Technological Application, Nutritional Concerns, and Immobilization

Michael L. Richmond, James Gray, C.M. Stine · Journal of Dairy Science · 1981 · 127 citations · Full text

Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography

Michael L. Richmond, Sebastião César Cardoso Brandão, J. Ian Gray et al. · Journal of Agricultural and Food Chemistry · 1981 · 122 citations

, , +19

A Modified Peroxide Test for Detection of Lipid Oxidation in Dairy Products

C.M. Stine, H.A. Harland, S.T. Coulter et al. · Journal of Dairy Science · 1954 · 94 citations · Full text

Lipid Components of the Fat-Globule Membrane

M.P. Thompson, J.R. Brunner, C.M. Stine et al. · Journal of Dairy Science · 1961 · 38 citations · Full text

, , +13

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