C.M. Stine

EFFECT OF ENZYMATIC HYDROLYSIS ON SOME FUNCTIONAL PROPERTIES OF WHEY PROTEIN

C. A. KUEHLER, C.M. Stine · Journal of Food Science · 1974 · 130 citations

Agriculture, Dairy Science, Food Science +17

Beta-Galactosidase: Review of Recent Research Related to Technological Application, Nutritional Concerns, and Immobilization

Michael L. Richmond, James Gray, C.M. Stine · Journal of Dairy Science · 1981 · 127 citations · Full text

Life Sciences, Biochemistry, Biotechnology +14

Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography

Michael L. Richmond, Sebastião César Cardoso Brandão, J. Ian Gray et al. · Journal of Agricultural and Food Chemistry · 1981 · 122 citations

Agriculture, Biochemistry, Food Science +17

A Modified Peroxide Test for Detection of Lipid Oxidation in Dairy Products

C.M. Stine, H.A. Harland, S.T. Coulter et al. · Journal of Dairy Science · 1954 · 94 citations · Full text

Agriculture, Dairy Science, Food Science +16

Lipid Components of the Fat-Globule Membrane

M.P. Thompson, J.R. Brunner, C.M. Stine et al. · Journal of Dairy Science · 1961 · 38 citations · Full text

Life Sciences, Biochemistry, Food Science +17