H.A. Harland

A Modified Peroxide Test for Detection of Lipid Oxidation in Dairy Products

C.M. Stine, H.A. Harland, S.T. Coulter et al. · Journal of Dairy Science · 1954 · 94 citations · Full text

Agriculture, Dairy Science, Food Science +16

The Effect of the Various Steps in the Manufacture on the Extent of Serum Protein Denaturation in Nonfat Dry Milk Solids

H.A. Harland, S.T. Coulter, R. Jenness · Journal of Dairy Science · 1952 · 52 citations · Full text

Agriculture, Biochemistry, Food Science +9

A RAPID METHOD FOR ESTIMATION OF WHEY PROTEINS AS AN INDICATION OF BAKING QUALITY OF NONFAT DRY‐MILK SOLIDS ¹

H.A. Harland, U. S. Ashworth · Journal of Food Science · 1947 · 47 citations

Agriculture, Dairy Science, Food Science +12

Natural Variation of Milk Serum Proteins as a Limitation of Their Use in Evaluating the Heat Treatment of Milk

H.A. Harland, S.T. Coulter, Robert Jenness · Journal of Dairy Science · 1955 · 34 citations · Full text

Agriculture, Biochemistry, Dairy Science +14

The Use of Thiamin Disulfide for the Estimation of Reducing Substances in Processed Milk

H.A. Harland, U. S. Ashworth · Journal of Dairy Science · 1945 · 34 citations · Full text

Agriculture, Dairy Science, Food Science +10