Concepedia

A RAPID METHOD FOR ESTIMATION OF WHEY PROTEINS AS AN INDICATION OF BAKING QUALITY OF NONFAT DRY‐MILK SOLIDS <sup>1</sup>

H.A. Harland, U. S. Ashworth

Journal of Food Science · 1947 · 47 citations · 2 references

DOI

Concepts

References

2

Practical Physiological Chemistry

Journal of the American Medical Association · 1938 · 1.4K citations

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The Preparation and Effect of Heat Treatment on the Whey Proteins of Milk

H.A. Harland, U. S. Ashworth · Journal of Dairy Science · 1945 · 33 citations · Full text

, , +14