Concepedia

Protein Content Determination

Protein Content Determination is a quantitative analytical method within dairy product quality control that specifically measures the concentration of protein in cheese or other dairy matrices to assess nutritional value, compliance with standards, and processing efficiency.

6.3K

Publications

290.1K

Citations

22.5K

Authors

4.1K

Institutions

Publications per year

2017–2026

1.3K

Parents

Publications

6.3K

Measurement of protein using bicinchoninic acid

Pam Smith, Randall I. Krohn, Greg T. Hermanson et al. · Analytical Biochemistry · 1985 · 18.4K citations

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A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples

Mary Ann K. Markwell, Suzanne M. Haas, L.L. Bieber et al. · Analytical Biochemistry · 1978 · 6.5K citations

, , +13

A rapid, sensitive, and specific method for the determination of protein in dilute solution

W. Schaffner, Charles Weissmann · Analytical Biochemistry · 1973 · 2.5K citations

, , +6

Protein content and protein synthesis rates of planktonic marine bacteria

Meinhard Simon, Farooq Azam · Marine Ecology Progress Series · 1989 · 1.8K citations · Full text

, , +17

Protein Determination of Large Numbers of Samples

Gail Lorenz Miller · Analytical Chemistry · 1959 · 1.6K citations

, , +6

1–5 of 6.3K

Authors

22.5K

  1. JL
    Joseph L. Roti Roti

    Washington University in St. Louis, United States

    11 publications · 544 citations

    11

    h-index

  2. BB
    Byung‐Kee Baik

    Washington State University, United States

    10 publications · 537 citations

    10

    h-index

  3. DB
    D.M. Barbano

    Cornell University, United States

    9 publications · 1K citations

    9

    h-index

  4. SR
    Stephen R. Delwiche

    Beltsville Agricultural Research Center, United States

    10 publications · 522 citations

    9

    h-index

  5. YC
    Yun‐Sang Choi

    Korea Food Research Institute, South Korea

    8 publications · 230 citations

    8

    h-index

1–5 of 22.5K

Institutions

4.1K

  1. Agricultural Research Service

    Washington, United States

    34 h-index

    147 publications

    6.2K citations

  2. Cornell University

    Ithaca, United States

    27 h-index

    103 publications

    11.5K citations

  3. Iowa State University

    Ames, United States

    25 h-index

    112 publications

    9.1K citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    24 h-index

    74 publications

    8.6K citations

  5. University of California, Davis

    Davis, United States

    24 h-index

    83 publications

    5.1K citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    24 h-index

    96 publications

    4.9K citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    23 h-index

    86 publications

    3.9K citations

  8. United States Department of Agriculture

    Washington, United States

    23 h-index

    70 publications

    3.4K citations

1–8 of 4.1K

Venues

  1. Cereal Chemistry

    93 publications · 4.8K citations

    45

    h-index

  2. Journal of Agricultural and Food Chemistry

    103 publications · 6.4K citations

    45

    h-index

  3. Journal of the Science of Food and Agriculture

    166 publications · 6.4K citations

    44

    h-index

  4. Journal of Food Science

    JFS · 100 publications · 4.8K citations

    39

    h-index

  5. PubMed

    Repository · 202 publications · 5.7K citations

    38

    h-index

1–5