Sebastião César Cardoso Brandão

Carotenoid retention and vitamin A value in carrot (Daucus carota L.) prepared by food service

Helena Maria Pinheiro Sant’Ana, Paulo César Stringheta, Sebastião César Cardoso Brandão et al. · Food Chemistry · 1998 · 133 citations

Food Chemistry, Nutrition, Carotenoid +11

Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography

Michael L. Richmond, Sebastião César Cardoso Brandão, J. Ian Gray et al. · Journal of Agricultural and Food Chemistry · 1981 · 122 citations

Nutrition, Food Analysis, Agricultural Economics +19

Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection

Helena Maria Pinheiro-Sant’Ana, Michele Guinazi, Daniela da Silva Oliveira et al. · Journal of Chromatography A · 2011 · 112 citations

Food Chemistry, Fluorescence Detection, Vitamin E Isomers +14

Microbiological air quality of processing areas in a dairy plant as evaluated by the sedimentation technique and a one-stage air sampler

Valéria Costa Salustiano, Nélio José de Andrade, Sebastião César Cardoso Brandão et al. · Brazilian Journal of Microbiology · 2003 · 70 citations · Full text

Environmental Monitoring, Engineering, Air Quality +24

Development and validation of the high performance liquid chromatography–ion exclusion method for detection of lactic acid in milk

Maria Patrícia Milagres, Sebastião César Cardoso Brandão, Mirella Araújo Magalhães et al. · Food Chemistry · 2012 · 45 citations · Full text

Food Chemistry, Food Analysis, Bioanalysis +9