Helena Maria Pinheiro-Sant’Ana

Author

Also Known As

Helena M Pinheiro-Sant’Ana, Helena Maria PINHEIRO-SANTANA, Helena Maria Pinheiro-Sant'Ana, Helena Maria Pinheiro-Sant'ana, Helena Maria Pinheiro-Sant’Ana, Helena Maria Pinheiro-Sant’ana

Publications

438

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Viçosa Universidade Federal de Juiz de Fora Brazilian Agricultural Research Corporation

About

Helena Maria Pinheiro-Sant’Ana is an author at Universidade Federal de Viçosa specializing in food chemistry, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	207
2	Medicine	2	2	152
3	Engineering	1	1	40
4	Public Health	1	1	14
5	Biochemistry	1	1	112

Helena Maria Pinheiro-Sant’Ana

Publications

370

Citations

H-Index

Page 1

	Year	Citations
Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection Helena Maria Pinheiro-Sant’Ana, Michele Guinazi, Daniela da Silva Oliveira, Journal of Chromatography A Food ChemistryFluorescence DetectionVitamin E IsomersFood AuthenticationBiochemistry	2011	112
Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven Leandro de Morais Cardoso, Soraia Silva Pinheiro, Carlos Wanderlei Piler de Carvalho, Journal of Cereal Science Food ChemistryExtrusion CookingConventional OvenFood EngineeringGrain Quality	2015	81
Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): Diversity and stability to the heat treatment Leandro de Morais Cardoso, Soraia Silva Pinheiro, Letícia Linhares da Silva, Food Chemistry CarotenoidSorghum Bicolor L.BotanyCrop ScienceAgricultural Economics	2014	62
Mangaba ( <i>Hancornia speciosa</i> Gomes) from the Brazilian Cerrado: nutritional value, carotenoids and antioxidant vitamins Leandro de Morais Cardoso, Bárbara de Lazzari Reis, Daniela da Silva Oliveira, Fruits	2014	40
Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L.) during home processing Helena Maria Pinheiro-Sant’Ana, Paulo César Stringheta, Sebastião César Cardoso Brandão, Food Science and Technology NutritionEngineeringBotanyTotal Carotenoids QuantificationFood Analysis	1998	40
‘Jatobá do cerrado’ ( <i>Hymenaea stigonocarpa</i> ): chemical composition, carotenoids and vitamins in an exotic fruit from the Brazilian Savannah Leandro de Morais Cardoso, Sabrina de Freitas Bedetti, Sônia Machado Rocha Ribeiro, Fruits	2013	21
Chemical composition, carotenoids, vitamins and minerals in wild mustard collected in native areas Galdino Xavier Paula Filho, Tibério Fontenele Barreira, Ricardo HS Santos, Horticultura Brasileira NutritionBotanyChemical CompositionNutritive ValueAgricultural Economics	2018	14

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