Helena Maria Pinheiro-Sant’Ana

Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection

Helena Maria Pinheiro-Sant’Ana, Michele Guinazi, Daniela da Silva Oliveira et al. · Journal of Chromatography A · 2011 · 112 citations

Food Chemistry, Fluorescence Detection, Vitamin E Isomers +14

Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven

Leandro de Morais Cardoso, Soraia Silva Pinheiro, Carlos Wanderlei Piler de Carvalho et al. · Journal of Cereal Science · 2015 · 81 citations

Food Chemistry, Extrusion Cooking, Conventional Oven +5

Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): Diversity and stability to the heat treatment

Leandro de Morais Cardoso, Soraia Silva Pinheiro, Letícia Linhares da Silva et al. · Food Chemistry · 2014 · 62 citations

Carotenoid, Sorghum Bicolor L., Botany +3

Mangaba ( <i>Hancornia speciosa</i> Gomes) from the Brazilian Cerrado: nutritional value, carotenoids and antioxidant vitamins

Leandro de Morais Cardoso, Bárbara de Lazzari Reis, Daniela da Silva Oliveira et al. · Fruits · 2014 · 40 citations

Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L.) during home processing

Helena Maria Pinheiro-Sant’Ana, Paulo César Stringheta, Sebastião César Cardoso Brandão et al. · Food Science and Technology · 1998 · 40 citations · Full text

Nutrition, Engineering, Botany +16