Leandro de Morais Cardoso

Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum

Leandro de Morais Cardoso, T Montini, Soraia Silva Pinheiro et al. · Food Chemistry · 2013 · 110 citations

Agriculture, Food Science, Plant Sciences +13

Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins

Leandro de Morais Cardoso, Hércia Stampini Duarte Martino, Ana Vládia Bandeira Moreira et al. · Food Research International · 2011 · 108 citations

Life Sciences, Botany, Plant Sciences +8

Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content

Pamella Cristine Anunciação, Leandro de Morais Cardoso, Jaqueline Vieira Piovesana Gomes et al. · Food Chemistry · 2016 · 83 citations

Agriculture, Food Science, Nutritional Sciences +14

Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven

Leandro de Morais Cardoso, Soraia Silva Pinheiro, Carlos Wanderlei Piler de Carvalho et al. · Journal of Cereal Science · 2015 · 82 citations

Agriculture, Food Science, Plant Sciences +10

Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour

K. G. de Oliveira, Valéria Aparecida Vieira Queiróz, Lanamar de Almeida Carlos et al. · Food Chemistry · 2016 · 75 citations · Full text

Agriculture, Agronomy, Food Science +15