Lanamar de Almeida Carlos

Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour

K. G. de Oliveira, Valéria Aparecida Vieira Queiróz, Lanamar de Almeida Carlos et al. · Food Chemistry · 2016 · 73 citations · Full text

Food Chemistry, Phenolic Compounds, Agricultural Chemistry +8

Non‐destructive prediction of pigment content in lettuce based on visible–<scp>NIR</scp> spectroscopy

Antônio José Steidle Neto, Lorena de Oliveira Moura, Daniela de Carvalho Lopes et al. · Journal of the Science of Food and Agriculture · 2016 · 42 citations

Evaluation of Techniques for Automatic Classification of Lettuce Based on Spectral Reflectance

Lorena de Oliveira Moura, Daniela de Carvalho Lopes, Antônio José Steidle Neto et al. · Food Analytical Methods · 2015 · 15 citations

Agricultural Engineering, Precision Agriculture, Environmental Monitoring +11

Characterization of two types of azedinha in the region of Sete Lagoas, Brazil

E. C. Silva, Lanamar de Almeida Carlos, Ana Paula Albano Araújo et al. · Horticultura Brasileira · 2013 · 14 citations · Full text

Plant Analysis, Botany, Rumex Acetosa +6

Influence of Harvest Time on the Chemical Profile of Pereskia aculeate Mill. Using Paper Spray Mass Spectrometry

Antonio Henrique de Souza, Henrique de Oliveira Prata Mendonça, Ana Cardoso Clemente Filha Ferreira de Paula et al. · Molecules · 2022 · 14 citations · Full text