Henrique de Oliveira Prata Mendonça

Phytochemicals of Avocado Residues as Potential Acetylcholinesterase Inhibitors, Antioxidants, and Neuroprotective Agents

Geisa Gabriela da Silva, Lúcia Pinheiro Santos Pimenta, Júlio Onésio Ferreira Melo et al. · Molecules · 2022 · 37 citations · Full text

Polyphenolics, Food Bioactive Compound, Biochemistry +15

Use of pulp, peel, and seed of Annona crassiflora Mart. in elaborating extracts for fingerprint analysis using paper spray mass spectrometry

Ana Luiza Coeli Cruz Ramos, Mauro Ramalho Silva, Henrique de Oliveira Prata Mendonça et al. · Food Research International · 2022 · 35 citations

Food Authentication, Botany, Bioanalysis +6

Efficiency of Different Solvents in the Extraction of Bioactive Compounds from Plinia cauliflora and Syzygium cumini Fruits as Evaluated by Paper Spray Mass Spectrometry

Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Henrique de Oliveira Prata Mendonça et al. · Molecules · 2023 · 18 citations · Full text

Quantification of 6-gingerol, metabolomic analysis by paper spray mass spectrometry and determination of antioxidant activity of ginger rhizomes (Zingiber officinale)

Cíntia Tarabal Oliveira, Ana Luiza Coeli Cruz Ramos, Henrique de Oliveira Prata Mendonça et al. · Research Society and Development · 2020 · 15 citations · Full text

Nutraceutical Ingredient, Antioxidant Activity, Polyphenolics +17

DETERMINATION OF CHEMICAL PROFILE OF Eugenia dysenterica ICE CREAM USING PS-MS AND HS-SPME/ GC-MS

Mauro Ramalho Silva, Lucas Freitas, Henrique de Oliveira Prata Mendonça et al. · Química Nova · 2020 · 14 citations · Full text

Food Chemistry, Cagaita Ice Cream, Volatile Compounds +13