Concepedia

Use of pulp, peel, and seed of Annona crassiflora Mart. in elaborating extracts for fingerprint analysis using paper spray mass spectrometry

Ana Luiza Coeli Cruz Ramos, Mauro Ramalho Silva, Henrique de Oliveira Prata Mendonça, Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Bruno Gonçalves Botelho, Rodinei Augusti, Isabel Maria Nunes de Sousa, Paula Batista-Santos, Raquel Linhares Bello de Araújo,

Food Research International · 2022 · 35 citations · 42 references

DOI

Concepts

References

42

Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

Eva Dorta, M. Lobo, Mónica González · Journal of Food Science · 2011 · 220 citations

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Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation

Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios de Souza, Amanda Maria Teixeira Lago et al. · Food Chemistry · 2017 · 204 citations

, , +17

Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS

Henrique Silvano Arruda, Gustavo Araújo Pereira, Damila Rodrigues de Morais et al. · Food Chemistry · 2017 · 201 citations

, , +16

Bioactive compounds and antioxidant capacity of buriti (Mauritia flexuosa L.f.) from the Cerrado and Amazon biomes

Thalita Lin Netto Cândido, M.R. Silva, T.S. Agostini-Costa · Food Chemistry · 2015 · 149 citations

, , +16

Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry

Roberta Roesler, Rodrigo Ramos Catharino, Luciana Gomes Malta et al. · Food Chemistry · 2007 · 126 citations

, , +16