Eva Dorta

Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient

Eva Dorta, Mónica González, M. Lobo et al. · Food Research International · 2014 · 228 citations

Food Chemistry, Phenolic Compounds, Mangifera Indica L. +9

Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

Eva Dorta, M. Lobo, Mónica González · Journal of Food Science · 2011 · 219 citations

Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity

Eva Dorta, M. Lobo, Mónica González · LWT · 2011 · 199 citations

Food Chemistry, Antioxidant Activity, Mango Peel +3

Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed

Eva Dorta, M. Lobo, Mónica González · Food and Bioprocess Technology · 2011 · 87 citations

Food Chemistry, Mango Seed, Phytochemistry +3

Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

Andrés Arbeláez, Eva Dorta, Camilo López‐Alarcón et al. · Food Chemistry · 2019 · 65 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +8