Concepedia

Eva Dorta

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Publications

18

Citations

1.2K

H-Index

15

Active since

2011

Affiliations

Pontificia Universidad Católica de Chile(Current)

Instituto Canario de Investigaciones Agrarias

Universidad de Santiago de Chile

Consejo Superior de Investigaciones Científicas

University of Chile

Eva Dorta is an author at Pontificia Universidad Católica de Chile specializing in food chemistry, food science, and agriculture.

ORCID

Publications per year

2011–2023

18

Publications

18

Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient

Eva Dorta, Mónica González, M. Lobo et al. · Food Research International · 2014 · 230 citations

, , +14

Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

Eva Dorta, M. Lobo, Mónica González · Journal of Food Science · 2011 · 220 citations

, , +13

Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity

Eva Dorta, M. Lobo, Mónica González · LWT · 2011 · 203 citations

, , +14

Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed

Eva Dorta, M. Lobo, Mónica González · Food and Bioprocess Technology · 2011 · 90 citations

, , +9

Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals

Eduardo Fuentes-Lemus, Eva Dorta, Elizabeth Sánchez Escobar et al. · RSC Advances · 2016 · 59 citations · Full text

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