Concepedia

M. Lobo

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Publications

31

Citations

3.6K

H-Index

23

Active since

1984

Affiliations

Instituto Canario de Investigaciones Agrarias(Current)

Consejo Superior de Investigaciones Científicas

Universidad de La Laguna

Instituto de Química Orgánica General

Pontificia Universidad Católica de Chile

M. Lobo is an author at Instituto Canario de Investigaciones Agrarias specializing in food chemistry, medicine, and health sciences.

ORCID

Top concepts

Publications per year

1984–2021

31

Publications

31

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Narashans Alok Sagar, Sunil Pareek, Sunil Sharma et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 1.1K citations

Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

Rafaela González‐Montelongo, M. Lobo, Mónica González · Food Chemistry · 2009 · 416 citations

, , +8

Determination of vitamin C in tropical fruits: A comparative evaluation of methods

Y. Camacho Hernández, M. Lobo, Mónica González · Food Chemistry · 2005 · 386 citations

, , +12

Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient

Eva Dorta, Mónica González, M. Lobo et al. · Food Research International · 2014 · 228 citations

, , +9

Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

Eva Dorta, M. Lobo, Mónica González · Journal of Food Science · 2011 · 219 citations

1–5 of 31