Eduardo Fuentes-Lemus

Protein quantification by bicinchoninic acid (BCA) assay follows complex kinetics and can be performed at short incubation times

Javiera Cortés‐Ríos, Ana Marı́a Zarate, Juan David Figueroa et al. · Analytical Biochemistry · 2020 · 145 citations

Protein Quantification, Biochemistry, Bicinchoninic Acid +13

Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals

Eduardo Fuentes-Lemus, Eva Dorta, Elizabeth Sánchez Escobar et al. · RSC Advances · 2016 · 57 citations · Full text

Oxidation of myofibrillar proteins induced by peroxyl radicals: Role of oxidizable amino acids

Eva Dorta, Felipe Ávila, Eduardo Fuentes-Lemus et al. · Food Research International · 2019 · 49 citations

Peroxyl Radicals, Biochemistry, Myofibrillar Proteins +9

α- and β-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

Eduardo Fuentes-Lemus, E. Silva, Fabian Leinisch et al. · Food Chemistry · 2018 · 46 citations

Biochemistry, Photochemistry, Natural Sciences +9

Riboflavin-induced Type 1 photo-oxidation of tryptophan using a high intensity 365 nm light emitting diode

Eduardo Silva, Pablo Barrías, Eduardo Fuentes-Lemus et al. · Free Radical Biology and Medicine · 2018 · 46 citations

Riboflavin-induced Type 1, Photochemistry, Biochemistry +10