Juan David Figueroa

Protein quantification by bicinchoninic acid (BCA) assay follows complex kinetics and can be performed at short incubation times

Javiera Cortés‐Ríos, Ana Marı́a Zarate, Juan David Figueroa et al. · Analytical Biochemistry · 2020 · 145 citations

Protein Quantification, Biochemistry, Bicinchoninic Acid +13

Influence of the structural changes during alkaline cooking on the thermal, rheological, and dielectric properties of corn tortillas.

M. Rodríguez, J. M. Yáñez‐Limón, J. J. Alvarado‐Gil et al. · Biblioteca Digital da Memória Científica do INPE (National Institute for Space Research) · 1996 · 77 citations

Protein recovery from slaughterhouse wastes

Concepción Gómez-Juárez, R.H. Castellanos, Teresa Ponce‐Noyola et al. · Bioresource Technology · 1999 · 62 citations

Engineering, Animal Nutrition, Biotechnology +5

Prevalence of BRCA1 and BRCA2 mutations in unselected breast cancer patients from Medellín, Colombia

Julián Esteban Londoño Hernández, M Llacuachaqui, Gonzálo Vásquez Palacio et al. · Hereditary Cancer in Clinical Practice · 2014 · 55 citations · Full text

Influence of High Molecular Weight Glutenins on Viscoelastic Properties of Intact Wheat Kernel and Relation to Functional Properties of Wheat Dough

Juan David Figueroa, Tanja Maucher, Waldemar Reule et al. · Cereal Chemistry · 2009 · 43 citations · Full text

Functional Properties, Engineering, Sedimentation Tests +16