Concepedia

Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry

Roberta Roesler, Rodrigo Ramos Catharino, Luciana Gomes Malta, Marcos N. Eberlin, Gláucia María Pastore

Food Chemistry · 2007 · 126 citations · 28 references

DOI

Concepts

References

28

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

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A procedure to measure the antiradical efficiency of polyphenols

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Journal of the Science of Food and Agriculture · 1998 · 2K citations

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The Brazilian Cerrado Vegetation and Threats to its Biodiversity

J. A. Ratter · Annals of Botany · 1997 · 1.4K citations · Full text

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Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method

Vincent Bondet, Wendy Brand-Williams, Claudette Berset · LWT · 1997 · 1.3K citations

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