Henrique Silvano Arruda

Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS

Henrique Silvano Arruda, Gustavo Araújo Pereira, Damila Rodrigues de Morais et al. · Food Chemistry · 2017 · 194 citations

Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel

Henrique Silvano Arruda, Eric Keven Silva, Gustavo Araújo Pereira et al. · Ultrasonics Sonochemistry · 2018 · 104 citations · Full text

Food Chemistry, Sonoelectrochemistry, Power Ultrasound +9

Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems

Iramaia Angélica Neri-Numa, Henrique Silvano Arruda, Marina Vilar Geraldi et al. · Current Opinion in Food Science · 2020 · 102 citations

Food Chemistry, Nutrition, Food Function +9

Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology

Henrique Silvano Arruda, Gustavo Araújo Pereira, Gláucia María Pastore · Food Analytical Methods · 2016 · 93 citations

Food Chemistry, Engineering, Extraction Parameters +7

LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess

Nayara Macêdo Peixoto Araújo, Henrique Silvano Arruda, Fábio Neves dos Santos et al. · Food Research International · 2020 · 85 citations