Henrique Silvano Arruda

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

Arruda, Henrique, Arruda, Henrique Silvano, H.S. Arruda, Henrique S. Arruda, Henrique Silvano ARRUDA, Henrique Silvano Arruda

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal do Pará Universidade Federal dos Vales do Jequitinhonha e Mucuri Universidade Federal Fluminense Instituto Federal do Rio de Janeiro

About

Henrique Silvano Arruda is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	396
2	Engineering	7	7	329
3	Biochemistry	5	5	248
4	Medicine	3	3	84
5	Public Health	1	1	102

Henrique Silvano Arruda

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS Henrique Silvano Arruda, Gustavo Araújo Pereira, Damila Rodrigues de Morais, Food Chemistry	2017	194
Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel Henrique Silvano Arruda, Eric Keven Silva, Gustavo Araújo Pereira, Ultrasonics Sonochemistry Food ChemistrySonoelectrochemistryPower UltrasoundSonochemistryNominal Ultrasonic Power	2018	104
Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems Iramaia Angélica Neri-Numa, Henrique Silvano Arruda, Marina Vilar Geraldi, Current Opinion in Food Science Food ChemistryNutritionFood FunctionNatural Prebiotic CarbohydratesFood Bioactive Compound	2020	102
Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology Henrique Silvano Arruda, Gustavo Araújo Pereira, Gláucia María Pastore Food Analytical Methods Food ChemistryEngineeringExtraction ParametersEnvironmental EngineeringTotal Phenolics	2016	93
LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess Nayara Macêdo Peixoto Araújo, Henrique Silvano Arruda, Fábio Neves dos Santos, Food Research International	2020	85
Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice Eric Keven Silva, Henrique Silvano Arruda, Gláucia María Pastore, Ultrasonics Sonochemistry	2019	83
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit Gustavo Araújo Pereira, Henrique Silvano Arruda, Damila Rodrigues de Morais, Food Research International	2018	79
Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases Henrique Silvano Arruda, Iramaia Angélica Neri-Numa, Larissa Akemi Kido, Journal of Functional Foods	2020	75
Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids Iramaia Angélica Neri-Numa, Marina Gabriel Pessôa, Henrique Silvano Arruda, Food Research International	2020	61
Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel Gustavo Araújo Pereira, Henrique Silvano Arruda, Gustavo Molina, Journal of Food Processing and Preservation Food ChemistryBiomanufacturingFood PackagingHealth SciencesIn Vitro Fermentation	2017	58

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