Marina Vilar Geraldi

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

GERALDI, Marina Vilar, M Geraldi, M.V. Geraldi, MARINA V. GERALDI, Mariana Geraldi, Marina Geraldi, Marina V. Geraldi, Marina Vilar GERALDI, Marina Vilar Geraldi

Publications

733

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)

About

Marina Vilar Geraldi is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, food processing, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	70
2	Biochemistry	2	2	123
3	Engineering	1	1	21
4	Medicine	1	1	16
5	Public Health	1	1	102

Marina Vilar Geraldi

Publications

243

Citations

H-Index

Page 1

	Year	Citations
Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems Iramaia Angélica Neri-Numa, Henrique Silvano Arruda, Marina Vilar Geraldi, Current Opinion in Food Science Food ChemistryNutritionFood FunctionNatural Prebiotic CarbohydratesFood Bioactive Compound	2020	102
Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel Ana Karoline Ferreira Ignácio Câmara, Marina Vilar Geraldi, Paula Kiyomi Okuro, Journal of Functional Foods	2019	60
Influence of high isostatic pressure and thermal pasteurization on chemical composition, color, antioxidant properties and sensory evaluation of jabuticaba juice Marina Vilar Geraldi, Cínthia Baú Betim Cazarin, Flávia Luísa Dias-Audibert, LWT Chemical CompositionHigh Isostatic PressureFood AnalysisFood PreservationFood Processing	2020	33
Modification of coffee coproducts by-products by dynamic high pressure, acetylation and hydrolysis by cellulase: A potential functional and sustainable food ingredient Ricardo Henrique Belmiro, Ludmilla de Carvalho Oliveira, Marina Vilar Geraldi, Innovative Food Science & Emerging Technologies Food ChemistryDynamic High PressureEngineeringBiochemistryCoffee Coproducts By-products	2021	21
Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5 Marina Vilar Geraldi, Fabrício Luiz Tulini, Vanessa Maciel de Souza, Probiotics and Antimicrobial Proteins ProbioticBiomanufacturingFood FermentationIn Vitro FermentationJuçara Pulp	2017	16
Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome Marina Vilar Geraldi, Ágatta Caroline de Souza, Marina Maintinguer Norde, Nutrition Research	2024	11

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