Fabrício Luiz Tulini

Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids

Marluci Palazzolli Silva, Fabrício Luiz Tulini, Evandro Martins et al. · LWT · 2017 · 113 citations

Agriculture, Food Science, Microbiology +12

Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese

Fabrício Luiz Tulini, Lizziane Kretli Winkelströter, Elaine Cristina Pereira De Martinis · Anaerobe · 2013 · 95 citations

Agriculture, Food Science, Microbiology +17

Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions

Marluci Palazzolli Silva, Fabrício Luiz Tulini, Júlia Fernanda Urbano Marinho et al. · LWT · 2016 · 79 citations

Agriculture, Food Science, Microbiology +15

Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions

Marluci Palazzolli Silva, Fabrício Luiz Tulini, Fernando Eustáquio de Matos-Jr et al. · Food Hydrocolloids · 2018 · 71 citations

Agriculture, Food Science, Microbiology +16

Identification of the bacteriocin produced by cheese isolate Lactobacillus paraplantarum FT259 and its potential influence on Listeria monocytogenes biofilm formation

Lizziane Kretli Winkelströter, Fabrício Luiz Tulini, Elaine Cristina Pereira De Martinis · LWT · 2015 · 71 citations

Agriculture, Food Science, Microbiology +16