Júlia Fernanda Urbano Marinho

Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions

Marluci Palazzolli Silva, Fabrício Luiz Tulini, Júlia Fernanda Urbano Marinho et al. · LWT · 2016 · 77 citations

Semisweet Chocolate, Nutrition, Probiotic +12

Sugar cane vinasse in water bodies: Impact assessed by liver histopathology in tilapia

Júlia Fernanda Urbano Marinho, Jorge Evangelista Correia, Ana Claudia de Castro Marcato et al. · Ecotoxicology and Environmental Safety · 2014 · 57 citations

Sugar Cane Vinasse, Water Bodies, Liver Histopathology

Histopathological analysis of tilapia gills ( Oreochromis niloticus Linnaeus, 1758 ) exposed to sugarcane vinasse

Jorge Evangelista Correia, Cintya Aparecida Christofoletti, A.C.C. Marcato et al. · Ecotoxicology and Environmental Safety · 2016 · 41 citations · Full text

Biology, Tilapia Gills, Histopathological Analysis +3

Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata)

Amanda Cristina Andrade, Júlia Fernanda Urbano Marinho, Angélica Cristina de Souza et al. · Food Research International · 2020 · 40 citations

Food Function, Food Fermentation, Acrocomia Aculeata +3

Probiotic and Synbiotic Sorbets Produced with Jussara (Euterpe edulis) Pulp: Evaluation Throughout the Storage Period and Effect of the Matrix on Probiotics Exposed to Simulated Gastrointestinal Fluids

Júlia Fernanda Urbano Marinho, Marluci Palazzolli Silva, Marcella Chalella Mazzocato et al. · Probiotics and Antimicrobial Proteins · 2017 · 17 citations

Probiotic, Storage Period, Biomanufacturing +7