Marcella Chalella Mazzocato

Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions

Marluci Palazzolli Silva, Fabrício Luiz Tulini, Júlia Fernanda Urbano Marinho et al. · LWT · 2016 · 77 citations

Semisweet Chocolate, Nutrition, Probiotic +12

Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique

Marcella Chalella Mazzocato, Marcelo Thomazini, Carmen Sílvia Fávaro-Trindade · Food Research International · 2019 · 58 citations

Vitamin B12, Micro-encapsulation, Food Preservation +4

Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques

Samuel Henrique Gomes de Sá, Marcella Chalella Mazzocato, Ana Sofia Martelli Chaib Saliba et al. · Food Research International · 2022 · 30 citations

Food Chemistry, Antioxidant Activity, Food Engineering +3

Probiotic and Synbiotic Sorbets Produced with Jussara (Euterpe edulis) Pulp: Evaluation Throughout the Storage Period and Effect of the Matrix on Probiotics Exposed to Simulated Gastrointestinal Fluids

Júlia Fernanda Urbano Marinho, Marluci Palazzolli Silva, Marcella Chalella Mazzocato et al. · Probiotics and Antimicrobial Proteins · 2017 · 17 citations

Probiotic, Storage Period, Biomanufacturing +7