Ana Sofia Martelli Chaib Saliba

Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people

Bruna Sousa Bitencourt, Jaqueline Souza Guedes, Ana Sofia Martelli Chaib Saliba et al. · Food Research International · 2023 · 51 citations · Full text

Food Chemistry, Nutrition, Dysphagic People +9

Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia

Alan Giovanini de Oliveira Sartori, Ana Sofia Martelli Chaib Saliba, Bruna Sousa Bitencourt et al. · Innovative Food Science & Emerging Technologies · 2023 · 38 citations · Full text

Food Chemistry, Food Function, Food Bioactive Compound +5

Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques

Samuel Henrique Gomes de Sá, Marcella Chalella Mazzocato, Ana Sofia Martelli Chaib Saliba et al. · Food Research International · 2022 · 30 citations

Food Chemistry, Antioxidant Activity, Food Engineering +3

Simulated gastrointestinal digestion/Caco-2 cell transport: Effects on biological activities and toxicity of a Brazilian propolis

Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, Pollyanna Souza Batista et al. · Food Chemistry · 2022 · 19 citations

Medicine, Food Digestion, Physiology +10

Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro

Alan Giovanini de Oliveira Sartori, Ana Sofia Martelli Chaib Saliba, Natália Sêneda Martarello et al. · Food Chemistry · 2023 · 11 citations